Pronghorns making a comeback in Mexico, pterosaurs in Brazil, and praying for dryland in Panama.

ARGENTINA Argentina’s National University of Río Cuarto has developed an inoculant that hopes to improve sunflower growth under drought conditions. The technology consists of strains of the soil bacteria Bacillus pumilus (SF3 and SF4) and the endophytic (living in the plant) bacteria Achromobacter xylosoxidans (SF2) isolated from sunflowers under drought conditions. After fermenting these bacteria … Continue reading Pronghorns making a comeback in Mexico, pterosaurs in Brazil, and praying for dryland in Panama.

Peruvian mummies had clogged arteries, improving biofuels in Argentina and supporting coffee research in Costa Rica.

ARGENTINA Scientists at the Universidad Nacional de Buenos Aires have determined that the use of the herbicide glyphosate is unnecessary for stimulating grass growth in Argentina. Winter is a critical season for grass production on the plains outside Buenos Aires and the period also coincides with calving cows, meaning grass needs to be available. Through … Continue reading Peruvian mummies had clogged arteries, improving biofuels in Argentina and supporting coffee research in Costa Rica.

Monarch butterfly numbers have fallen by 59 percent, Chile inaugurates its ALMA telescope, and Central America expands GMO food production.

ARGENTINA Argentina’s government has created two new marine protected areas in Patagonia: Isla Pingüino Coastal Marine Park and Makenke Coastal Marine Park. Isla Pingüino covers nearly 1,800 square kilometers (720 square miles) of ocean and coastline while Makenke covers 600 square kilometers (230 square miles). The areas will protect red-legged cormorants, sea lions, penguins, and dolphins, among … Continue reading Monarch butterfly numbers have fallen by 59 percent, Chile inaugurates its ALMA telescope, and Central America expands GMO food production.

Developing probiotics in Argentina, using bees to pollinate coffee in Colombia, and the toxic effects of dispersants on coral in the Gulf of Mexico.

ARGENTINA Argentine researchers have developed a probiotic powder which includes bacteria of the genus Lactobacillus. This additive, which can be preserved up to a year with refrigeration, can be added to foods and liquids to “help with the nutritional deficiencies of the most vulnerable such as children and the elderly,” said the scientists from the … Continue reading Developing probiotics in Argentina, using bees to pollinate coffee in Colombia, and the toxic effects of dispersants on coral in the Gulf of Mexico.