Developing probiotics in Argentina, using bees to pollinate coffee in Colombia, and the toxic effects of dispersants on coral in the Gulf of Mexico.
ARGENTINA Argentine researchers have developed a probiotic powder which includes bacteria of the genus Lactobacillus. This additive, which can be preserved up to a year with refrigeration, can be added to foods and liquids to “help with the nutritional deficiencies of the most vulnerable such as children and the elderly,” said the scientists from the … Continue reading Developing probiotics in Argentina, using bees to pollinate coffee in Colombia, and the toxic effects of dispersants on coral in the Gulf of Mexico.