Surveying São Paulo’s drought, monarch butterflies in danger, and is the chia fad sustainable?
The chia fad Chia is one of the next “superfoods,” high in omega-3 fatty acids and dietary fiber. It’s cultivated in Argentina, Australia, Bolivia, Colombia, Guatemala, Nicaragua, Mexico and Peru. But does it pay off for farmers? According to new research out of Tufts University Global Development and Environment Institute, “farmers in Mexico, Peru, … Continue reading Surveying São Paulo’s drought, monarch butterflies in danger, and is the chia fad sustainable?